About Us

MINAKSHI PHUKAN DAS

Minakshi Phukan Das has completed her Masters Degree in 2005 from Gauhati University, Assam, India with .NET qualification. Cooking is her passion. Ms Das is trying to spread the Assamese cuisines and delicacies through volunteering and catering with her friends and families. Authentic recipes are the favorite part of her cooking, which connects her to the roots. 

Rachna Nath

Rachna Nath is an internationally and nationally recognized innovator who is also a NASA Solar system Ambassador, Entrepreneur, Grant writer, STEM enthusiast and a passionate Educator. She has won the Governor’s Celebration of Innovation 2020, Teacher of the Year (JSHS, sponsored by Armed forces), Global Innovation Award from TURNITIN 2019, received the Honorable Mention for the Presidential Innovation Award for Environment Educators in the United States and also two Excite Awards from Lemelson-MIT foundation to mention a few. She has also been invited to join the “Imaginary College” as an Honorary member (Center for Science and Imagination) at ASU along with world renowned elite Philosophers like Margaret Atwood, Paolo Bacigalupi, Vandana Singh and many more.  Out of the many things she does, her passion is to help people showcase their abilities to the world and this book is a way to do just that. 

Shruti Sharma

Shruti Sharma has completed her masters Degree in Chemistry in 2005 from Gauhati University, Assam, India. Ms Sharma has been living in Bangalore for over a decade with her husband and two kids. She  always had great interest in cooing and eventually it has become her  passion. 

Ankita Dutta Bharali

Ankita Dutta Bharali is a Software Engineer by profession, and lives in Tampa, Florida. Ms Bharali loves to cook any kind of assamese and non assamese foods.Her Mom her inspiration.